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Color of Success

May 18, 2021

Michelle Chu is the Founder & CEO of Kono’s Kitchen, a brand of freeze-dried raw dog treats, inspired by her rescue dog Kono, an American Staffy mix who went from street dog to Chief Derp Officer of his own company in less than two years. After graduating with a Bachelor’s Degree in Psychology from UC San Diego, Michelle's internship in Beijing turned into working in startups for 5 years before moving back to Los Angeles. She advanced her career to Director of Technology at a global digital marketing agency.  Join us as we talk about moving from America to Beijing after college, coping with divorce and burn-out, and finding happiness through building community with dog owners who struggle with parenting fur babies with behavioral challenges.

Instagram: itskonoskitchen